Comments on: Chris Cakes – Restaurant Review, Business Review http://www.aspirekc.com/Blog/2007/08/11/chris-cakes-restaurant-review-business-review/ Bigger, Better, Business Mon, 06 Feb 2012 17:07:36 +0000 hourly 1 http://wordpress.org/?v= By: When Less Is More… | Aspiring Business http://www.aspirekc.com/Blog/2007/08/11/chris-cakes-restaurant-review-business-review/comment-page-1/#comment-15 When Less Is More… | Aspiring Business Tue, 08 Apr 2008 01:14:37 +0000 http://www.aspirekc.com/Blog/2007/08/11/chris-cakes-restaurant-review-business-review/#comment-15 [...] Instead of offering 60 menu items what if you were like Chris Cakes and only offered a couple? [...] [...] Instead of offering 60 menu items what if you were like Chris Cakes and only offered a couple? [...]

]]> By: Shawn Kinkade http://www.aspirekc.com/Blog/2007/08/11/chris-cakes-restaurant-review-business-review/comment-page-1/#comment-14 Shawn Kinkade Sun, 12 Aug 2007 02:36:48 +0000 http://www.aspirekc.com/Blog/2007/08/11/chris-cakes-restaurant-review-business-review/#comment-14 Steve - Thanks for the comment and response (and the nice lunch today). I was going to introduce myself...but you were busy. Shawn Steve – Thanks for the comment and response (and the nice lunch today). I was going to introduce myself…but you were busy.

Shawn

]]> By: Steve Hamilton http://www.aspirekc.com/Blog/2007/08/11/chris-cakes-restaurant-review-business-review/comment-page-1/#comment-13 Steve Hamilton Sun, 12 Aug 2007 01:48:04 +0000 http://www.aspirekc.com/Blog/2007/08/11/chris-cakes-restaurant-review-business-review/#comment-13 THANKS for the kind words. Let me add a few more. We seat about 130 people and the place was designed for about 300 per day and pushing that to about 500 on a good weekend. We did almost 900 today and expect more tomorrow. We've got a lot to learn and will continue to listen to our customers for the best direction. Help us thru this "training" time and you'll get a good product. Franchising was one of our reasons for this and will wait to see what happens in the next few months before we go any further. Take the time to introduce yourself if you come in again. THANKS! -steve hamilton, owner Chris Cakes THANKS for the kind words. Let me add a few more. We seat about 130 people and the place was designed for about 300 per day and pushing that to about 500 on a good weekend. We did almost 900 today and expect more tomorrow. We’ve got a lot to learn and will continue to listen to our customers for the best direction. Help us thru this “training” time and you’ll get a good product.
Franchising was one of our reasons for this and will wait to see what happens in the next few months before we go any further. Take the time to introduce yourself if you come in again. THANKS!
-steve hamilton, owner
Chris Cakes

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